08 October 2017: New Kitchens On The Block 3.0 at Mess Hall
More momo, please. / DCist
"Dumplings have been steadily on the rise in D.C., and Dorjee Momo is angling to be a new heavyweight. Chef Dorjee Tsering's menu of Tibetan "nomad style" dumplings and Himalayan street snacks are filled with savory meat like chicken and lamb and popping with layers of Southeast Asian spice. For now, follow along on Facebook to find them at pop-up events around town or contact them about private dinners and catering. A more permanent location is hopefully in the works down the line."
Photos by Travis Mitchell.