We have 2 options for hot pot service:
ALL VEGAN ($35 per person)
MIXED MEAT & VEG ($45 per person)
- our rich and savory hot pot base filled with cippolini onions, aromatic spices, and smashed garlic, and topped with housemade mala oil
- steamed rice with black sesame
- sesame-pinksalt-garlic dipping sauce
- a generous assortment of fresh vegetable, noodle, tofu, and protein dipping ingredients
- shots of cooling eggplant water
Dipping ingredients depend on seasonal availability: we only use fresh high quality greens, veggies, and meats. Example dipping ingredients include: lamb, beef, pork belly, fish balls, tofu, sweet potato noodle, enoki mushroom, udon noodles, lanzhou lamian, lotus root, wood ear mushroom, yu choy, amaranth leaves, potato slices, napa cabbage, gailan, oyster mushrooms, bok choy, etc.
We offer hot pot service for groups of 4 people, by reservation only.
We have three tables dedicated to hot pot, with three seatings each: 5:30pm, 7:30pm, and 9:30pm, Thursdays through Sundays in 2018.
Our restaurant is very tiny, with only 22 seats inside and 5 seats at the bar. Please respect your booking time so that all guests are able to enjoy.
Hot pot is a firm medium spicy and cannot be made less spicy; however it can be made more spicy upon request. Sichuan peppercorns (yerma in Tibetan) are a key ingredient and may induce a mouth-numbing feeling. Don't worry, it's normal.
Hot pot is not recommended for people with gluten or soy or mushroom allergies, or people who do not enjoy spicy foods. Hot pot is not gluten free and cannot be made gluten free. Please notify us of any medical allergies in your party at the time of booking by emailing firstname.lastname@example.org