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unique tibetan cuisine


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unique tibetan cuisine


The immigrant brothers - popping up on Sunday june 16 at sospeso on h st ne

This 7-course meal will highlight the chef's skill in a wide range of ingredients and cooking styles, including seafood and fine cuts of meat for a true surf and turf pop-up, with the incredibly unique Asian flavors that only these two chefs can bring. Along with 7 courses, your ticket includes one free cocktail.

Chef Dorjee & Chef Wing collaborate on innovative Tibetan-Filipino dishes.

Our dishes reflect our backgrounds, travel experiences, and food obsessions.

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catering & private parties available


catering & private parties available


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OUR APPROACH


OUR APPROACH


Momos: a juicy Tibetan tradition    Momos  (Tibetan dumplings) are shaped by hand with minimal tools: a flat rolling pin, loose flour, and nimble fingers. Each family's recipe depends on their personal tastes and the resources available to them. In nomad families in Tibet, the main fillings are sheep and yak meat -- vegetables are scarce but include wild greens -- along with an extremely spicy chilli sauce.

Momos: a juicy Tibetan tradition

Momos (Tibetan dumplings) are shaped by hand with minimal tools: a flat rolling pin, loose flour, and nimble fingers. Each family's recipe depends on their personal tastes and the resources available to them. In nomad families in Tibet, the main fillings are sheep and yak meat -- vegetables are scarce but include wild greens -- along with an extremely spicy chilli sauce.

Handmade with love & pride    Chef Dorjee  makes all our lamb (halal), beef, and vegan momos with love and pride in his culture. He hand-rolls each dumpling wrapper, and fills it with a special blend of meat, vegetables, and spices to create a juicy and satisfying bite. We steam-fry our momos for a crispy underside and a soft top. Momos are accompanied by a savory 21-spice sauce called sepen. 

Handmade with love & pride

Chef Dorjee makes all our lamb (halal), beef, and vegan momos with love and pride in his culture. He hand-rolls each dumpling wrapper, and fills it with a special blend of meat, vegetables, and spices to create a juicy and satisfying bite. We steam-fry our momos for a crispy underside and a soft top. Momos are accompanied by a savory 21-spice sauce called sepen. 

Our mission is to introduce more people to the heartfelt preparation and unique flavors of Himalayan cuisine. Our approach centers delicious dishes from Tibet, India, Nepal, and China that are both authentic and creative.